MARKET市场

Appearance外观 

Taste味道

Texture质构

Price价格

Health and Nutrition健康和营养

Texture is the effect of all the structural components of a food affecting each other. In food, composition of texturing materials is more  important relating to appearance and taste. Ingredients that are particularly used for texture are (1) emulsifiers, (2) starches, and (3)  hydrocolloids. Choosing the right ingredients is directly related to the quality and sales of food. There are many kinds of substances  commonly used, such as more than 10 kinds of hydrocolloids. Certainly, professionalism of food producers who know the best  make-up for the type of food produced, would produce the most profitable sales performance, so as to achieve the maximum benefit  and well-being for the public. "Junxing" is a professional enterprise in research and production of konjac hydrocolloids. Our social mission is similarly based on the  best interests and well-being of the public that various food companies are concerning. Therefore, such unanimity and common  position have position us that consumers of food manufacturers are actually our most cordial attendants. Based on these, we have  developed various "Market Customer Service" guidelines. 

质构乃食品所有构造配料互为影响的效果，在食物中，质构成份更涉及重要的外观和味道；特别用于质构的配料有（1） 乳化剂，（2）淀粉，和（3）亲水胶体。选择适当配料直接关乎食物质量和销售。构成质构物质有多种，例如常用的亲水 胶体就不下十种以上，可以肯定的是，食物生产者的专业人士，知道生产类型食物最佳配方，能够在市场中获得最高利润 的销售业绩，俾社会大众得到最大的利益福祉。 「骏兴」乃研究和生产魔芋亲水胶体的专业企业，我们的社会使命感，亦建基于大众食品企业所关注的社会大众最大利益 福祉。故此大家的一致性和共同的立场使促成我们认识到客户原来是我们最亲切的伙伴，从而制定<巿场客户服务> 方案。

MARKET CUSTOMER SERVICE GUIDELINES

市场客户服务要目

1.In-depth understanding of the specific needs of customers, through scientific formula design, to help customers improve the flavour of products, and enhance the overall eating experience.

2.We are willing to help customers to upgrade their formula if necessary, reduce the use of some materials. Thus in addition to improve production efficiency, production costs may be effectively reduced.

3.From time to time, we would publish some relevant food research bulletins to broaden each other's vision of the food world.

4.We plan to organise food professional seminars and courses for customers for those involved in the food market for knowledge sharing.

1、深入了解客户的具体需求，通过科学的配方设计，帮助客户改 善产品口感，提升整体食用体验，改进质量。
2、我们乐意帮助客户优化配方，减少用料，除了提高生产效率， 还可有效降低生产成本。
3、我们不定期发布一些世界食品科研简报，冀求广阔彼此对食品 世界的视野。
4、我们计划为客户和有关食品市场的人士办理一些食品专业讲座 及课程，务求分享知识。