Expecting that in the near future, i.e., in 5-10 years, our continual research in modern food industry technologies, including viscosity control, food product application, etc., can be applied to cope with worldwide friendly enterprises through multi-dimensional operation channels. We will together promote healthy expansion and growth in worldwide food industry to achieve mutual benefit and win-win results. In terms of plantation, through the integration of agricultural science, technology innovation, and industrialization, we will comprehensively contribute the revitalization of some China's rural areas, to accelerate the integration to urbanization. Such a standard comprehensive process focusing in konjac sector, setting examples to similar profession in other geographical region in the world.

Company Missions:

The science of konjac research is our core task. It enhances application value in the food industry by expanding and improving the function of konjac hydrocolloid. Such a high-quality ingredient would produce benefit worldwide, so that people would share safe, delicious and healthy foods.